I’ve been a bit delinquent on posting this week, so I thought I would distract you with some mini cupcakes from Crumbs Bake Shop in New York City. How can you not smile? I went to NYC recently for a party at my friend M’s house. She invited a bunch of women journalists over for a night of conversation, wine, and assorted yums. I helped set up, which meant I got first dips on the cupcakes. Yes, there was a coconut, and, yes, that was red velvet. And, no, I did not hog them all, but I did think about it.
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Comments
I heart the red velvet one. I wouldn't have blamed you for hogging them, but I'm glad you shared. Great photo, too!
Naomi
- by Simpler Living on May 7, 2009 at 12:26 PM | link
I must confess that I too have a soft spot for red velvet. But I was spoiled by my first red velvet cake, that had a ton of cocoa. The red food coloring made the cake a deep dark blood red, rather than the low-cocoa bright-red cakes that are much more common.
Plus, it must have a ton of cream cheese frosting. Drool.
- by Daniel B on May 8, 2009 at 12:17 AM | link